DISFRUTAR

Oriol Castro, Eduard Xatruch and Mateu Casañas have taken their Barcelona restaurant to the forefront of the global gastronomic scen e with a firm commitment to creativity as their hallmark. For the first time, they share the secrets of their most influential proje ct in this book, with this first volume covering the period between 2014 and 2017. Disfrutar is the story of one of the most importa nt restaurants in the modern culinary culture, a singular space whose proprietors have created their own distinctive style of hospit ality. T...[Read more]